Backyard Chickens in the city?

If you are one of the people in Grand Rapids who has been dying for the city commission to allow the city to move further along with the Slow Food movement and allow residents to keep chickens, this month might hold out hope for you.

On Tuesday, February 10, city leaders passed several amendments to a proposed ordinance, modifying the circumstances under which home owners could keep chickens on their property. Among these, they lowered the lot size required to keep 4 chickens from 5,000 square feet to 3,800 square feet which would allow more residents to keep chickens. Commissioners discussed among themselves a provision requiring neighbor consent. If a neighbor sharing a lot line objects to the chickens during the 21-day period after a permit is filled out, no chickens would be allowed.

There was disagreement between the commissioners about whether to allow chickens on duplex properties, but this passed 4-3. Multi-family buildings like apartment complexes will not be allowed to keep chickens. The commission also specified that chickens not be housed within 50 feet of any backyard catch basin, to ensure that any chicken waste would not spread into the water system. Roosters, of course, will not be allowed.

The number of chickens to be allowed per property is still undecided. Commissioners will meet again and vote on this ordinance on February 24. If passed, the two-year trial run would begin May 1, 2015.

It's well known that there are already chickens on many properties throughout the city, and not just on properties that can accommodate the provision that chickens must be housed no closer than 100 feet from any other dwelling, dwelling unit, spring, stream, drainage ditch, or drain. In neighborhoods largely populated by immigrants, they are particularly present - but illegally. Some families have tried keeping chickens semi-secretly but neighbors complained and they were cited and fined.

The passing of this proposed ordinance would allow residents who wish to follow local law to keep chickens and not violate their consciences. Many of these families already have gardens within the city, and are willing to put the time and the money into modifying their landscapes to make them more suitable for chickens, whether that means adding a chicken house, a small pond, or fencing off part of their yard to make room. They believe strongly that adding chickens would strengthen community and be a learning experience for their children and neighbors about where real food originates.

Frankly, given the city's reputation for food innovation, this is long overdue. It's time to make that dream a reality in Grand Rapids.

Thankful for

We Grand Rapidians have many things to be thankful for in regards to our hometown.  Here are a few that come to mind:

Unlike so many Midwest cities, Grand Rapids is not dying, but blooming.  The downtown looks better than it ever has and there are so many more things to see and do in Kent County.

A lower unemployment rate than the rest of Michigan , and, at 6.4%, lower than last year.  Full-time, well paid positions with benefits are still pretty scarce, but jobs are out there, at least.

Many of those jobs come from our agricultural sector, which has grown 8% since the start of the Great Recession.  Michigan is second only to California in the diversity of crops grown here.  We owe much of that to our location and the abundance of water in the state.  The Great Lakes also provide a buffer from the harsher weather other northern states experience.  Michigan's more temperate climate allows for cultivation of many fruit trees and bushes that produce an abundance of table wealth for us to enjoy and profit from.  Good, rich soil also helps.

All of that abundance is made available in the state's 200 or so farmers markets.  Pure Michigan brings up 41 farmers markets just within 20 miles of Grand Rapids.  That's a lot of fresh, often organically grown or sustainably raised food to sample.  And our growing food scene reflects it!  Cooking a diverse range of great, healthy food made with healthy ingredients has never been easier.  No food deserts here.

We are sheltered from much of Nature's fury by our location as well.  Last week, the Midwest and particularly Illinois experienced devastating tornadoes which resulted in 8 deaths, huge amounts of property and environmental damage.  People in Peoria will be clearing rubble and trimming damaged trees for a long time to come.  While we occasionally see tornadoes in West Michigan, we are spared most of them and the most ferocious of them.  We also don't have earthquakes, hurricanes, cyclones, tsunamis, long term drought, or out of control wildfires.  We don't even have to deal with poisonous snakes or insects.  If you can handle a long, gray winter, that's about the extent of our weather horrors.  We can be grateful for that.

Finally, Grand Rapids has a history of philanthropy and volunteerism.  Grand Rapids residents volunteer at a rate of 37.6%, significantly over the national average, and the city is Michigan's most generous.  We all benefit from the giving nature of Grand Rapids's citizens, in large and small ways.

Not everyone loves Grand Rapids, but many of us are thankful to live here.  Happy Thanksgiving to all of our readers!

Hunger Action Week is September 8 - 14th

The Grand Rapids foodshed is changing and developing in fantastic ways, but for the approximately 13% of Kent County residents who experience food insecurity, the doings at the new Downtown Market are of little interest.  That's because affordable is more critical than fresh, local, or organic to them.

Hunger Action Week is a local effort to address the issues of food insecurity and educate people about hunger in West Michigan.  Some of the scheduled events include a SNAP challenge meant to get people to think how would feed themselves or their families on the SNAP allotment of $31.50 per person per week, a poverty simulation exercise, healthy food cook-off between local chefs, and multiple showings of A Place at the Table, a documentary on hunger starring Jeff Bridges.

While I think learning about hunger in our area is a very good thing and many people could benefit from the realization that their circumstances are not everyone's circumstances, I do have problems with both the SNAP food stamp program and even well meaning, enthusiastically staffed programs like Kids' Food Basket.  Since the government now distributes its food benefits via a swipeable Bridge Card, committing fraud is pretty easy and the government has little influence over which foods households purchase with that money.  Cards do offer both more dignity and autonomy to the process  at the individual level, but much of the money our government spends on "food" goes to complete garbage - high sugar, low nutrition fast foods that ensure that while kids might not feel hungry, they are nonetheless being undernourished and their bodies are not receiving enough nutrients to grow and develop properly.  I have donated to Kids Food Basket before and the suppers they send home are easier to transport than they are to digest.  Juice boxes?  Sugar.  Peanut butter sandwiches?  Sugar.  Trail mix?  Sugar.  Apple?  Natural sugar.  I know Kids Food Basket chooses to send home a meal the organization believes kids will eat of their own accord, but this is not a meal I'd want my child to eat every night.  The body turns excess sugar into fat, and childhood obesity in America is very high.  More than one out of three kids in America is currently overweight or obese.  Many of these kids are the same kids who are in food insecure environments.

The problem with hunger in America is not a lack of food.  We are not sub-Saharan Africa, and even amidst drought conditions, the food supply remains more than adequate for our population.  Grocery stores also toss a significant amount of unspoiled food in dumpsters rather than give it away.  Affording food has become troublesome for many families in the last decade as the price of stables like meat and milk and bread continues to rise along with gas prices, making a trip to the store more expensive all the time.  However, if you are carefully shopping and cooking all of your own meals (not to mention gardening or foraging), it is possible to feed a family on a modest food budget.  The food won't be exciting or luxurious, but it can be tasty, nutritious and regular.  Simple Depression era meals like those featured in Cooking with Clara are easy to make.  I baked four loaves of bread using her recipe last weekend, and they were delicious.  Since my husband received notice of being laid off in July, we've cut back on any extraneous food expenditures (eating out, buying luxuries like bakery goods, soda, nice cheeses, or any other food I love to buy), but we are still eating foods that are healthy and delicious.  I just have to cook or bake much more or pick and can it myself.

Some people resent the paternalism that creeps into discussions about poverty and hunger, but it's already paternalistic to pay for or distribute food - it's based on the assumption that people cannot or will not provide for themselves or their children.  I would prefer to see community kitchens arise to eradicate hunger in our neighborhoods.  It would be far more feasible to oversee what people are being fed and to make sure the nutritional content was high, and it would bring people together back to a communal table where they could interact with the people around them instead of eating a bagged lunch in front of a television or computer screen.  There are plenty of empty storefronts in my area of the city, Creston, and the government's money would be spent employing local people doing hands-on work, it would not be going directly or indirectly to industrial farms, CAFOs, or big food corporations that market crap to kids (and adults).

I know this is a pipe dream - there are too many vested interests in the current state of hunger - but if we are going to talk about what will get people the food they need, I'd love to hear solutions that would help people long term, not meal by meal.

Check out some of the Hunger Action Week offerings.  They look very interesting and may inspire meals at your house too.